A restaurant hood ventilation system is designed to move specified amounts of exhaust and outside air, to carry out and ventilate unwanted heat, smoke, grease and steam from the space. Ensure your kitchen exhaust system is performing optimally to eliminate comfort issues and extra operating costs. Out-of-Balance kitchen exhaust systems can eliminate comfort for patrons, raise operating costs and can create an unsafe work environment for the employees. Restaurants are prone to depressurized situations due to the grease filters in kitchen hoods getting damaged or missing over time, which can cause a higher than design exhaust airflow, and air filters in rooftop units and in evaporative coolers getting plugged over time causing lower than design make-up air. Re-balancing is needed anytime equipment is moved, new kitchen hoods are added or if there is a restaurant expansion.
Our team works hand in hand with the Riverside County Environmental Health Departments of the Coachella Valley and their field inspectors. Please contact our staff with any questions regarding our services and how we can help you out today.